Biology and Life-Table Parameters of Fall Armyworm, Spodoptera frugiperda on Three Maize Cultivars Grown in Thailand

Sothearith Hong, Manas Titayavan, Suphannika Intanon and Panisara Thepkusol*

High Fat Diet and Ethanol-Induced Fatty Liver Disease Mouse Model

Nadta Sukkasem, Waranya Chatuphonprasert, and Kanokwan Jarukamjorn*

The Role of Ellagic Acid on Inflammatory Protein NFKB1 and HSP70 with STITCH Prediction

Debby Saputera, Intan Nirwana*, Michael Josef Kridanto, and Meircurius Dwi Condro Surboyo

Chemical Constituents from Leaves of Gardenia sootepensis and Pseudomussaenda flava Biological Activity and Antioxidant Activity

Nichthima Warinthip, Boonsom Liawruangrath, Surapol Natakankitkul, Teeraboon Pojanakaroon, Narabhats Rannurags, Stephen G. Pyne, and Saisunee Liawruangrath*

Biodegradation of Microplastics by Microorganisms Isolated from Two Mature Landfill Leachates

Megga Ratnasari Pikoli*, Puji Astuti, Festy Auliyaur Rahmah, Arina Findo Sari, and Nur Amaliah Solihat

Model of COVID-19 Surveillance System for a Community-industry Setting

Lakkana Thaikruea*, Lertrak Srikitjakarn, Nopasit Chakpitak, Sakorn Pornprasert, Rujira Ouncharoen, Woottichai Khamduang, Boontuan Kaewpinta, Sakulrat Pattamakaew, Ekkachai Laiya, Somsak Chanaim, and Jiraporn Wongyai

Dental Setting Design Guideline Adaptation in the COVID-19 Pandemic in Northern Thailand

Piyadech Arkarapotiwong and Sumavalee Chindapol*

Characterization of Polylactic/Polyethylene glycol/Bone Decellularized Extracellular Matrix Biodegradable Composite for Tissue Regeneration

Wassanai Wattanutchariya, and Kullapop Suttiat*

Natural Bioactive Compounds of Sponge-Associated Fungi with Three Marine Ecosystems in Karimunjawa Island, Indonesia

Muhammad Zainuddin, Delianis Pringgenies*, Ocky Karna Radjasa and Haeruddin

Evaluation of chemical constituents, antioxidant and anti-inflammatory properties of n-hexane extract of Viscum album L. (Mistletoe) leaves 

Charles Nnanna Chukwu*, Uchechi Bliss Onyedikachi, and Emmanuel Ejiofor

Effect of Different Resin Cements on Shear Bond Strength between Acrylic Denture Teeth and Resin Composite 

Jirat Srihatajati and Pattarawadee Krassanairawiwong*

Computational Study of Garlic Compounds as Potential Anti-Cancer Agents for the Inhibition of CCR5 and CXCR4   

Balqis Balqis, Betty Lukiati, Mohamad Amin, Siti Nur Arifah, Mochammad Fitri Atho’illah, and Nashi Widodo*

Neutrophil-Lymphocyte Ratio (NLR) is Positively Associated with Impaired Cognitive Performance inPatients with Metabolic Syndrome 

Noppamas Pipatpiboon, Jirapas Sripetchwandee*, Piangkwan Sa-nguanmoo, Chiraporn Tachaudomdach, Tanyarat Jomgeow, Arintaya Phrommintikul, Nipon Chattipakorn, and Siriporn C. Chattipakorn

Suggested Quarantine Decision for International Travelers in COVID-19 Situation in Thailand: A Case Report   

Chidchamai Kewcharoenwong, Woottichai Khamduang, Supat Jiranusornkul, Yasir Nazir, and Sakorn Pornprasert*

Antibacterial, Sperm Immobilization and Spermicidal Activities of Bacteriocins Produced by Vaginal Lactobacilli 

Siriwoot Sookkhee*, Sarawuth Manonuek, Chatchawann Apichartpiyakul, and Choompone Sakonwasun

In Vitro Propagation of Manihot Esculenta Crantz ‘Pirun 2’  

Supakit Vichayanan, Nattapol Phanmadee, Puwarit Khowean, and Noppamart Lokkamlue*

Influence of Varieties and Spacings on Growth, Biomass Yield and Nutritional Value of Corn Silage in Paddy Field  

Songyos Chotchutima*, Phoompong Boonsaen, Sujin Jenweerawat, Sutus Pleangkai, Jutamas Romkaew, Choosak Jompuk, Ed Sarobol and Sayan Tudsri

The Validity of Iscan’s Age Estimation Method applied to the Fourth Rib in a Thai Male population    

Phimolsinee Siriphimolwat, Watha Minsan, and Karnda Mekjaidee*

Chromosome Y Analysis of Long-Term Frozen Extract from Sperm-Negative Stains on Lower Undergarments in Sexual Abuse Cases

Manoch Chockjamsai, Supakit Khacha-ananda, Sukon Prasitwattanaseree, Pattarach Rattaracheewakul, and Karnda Mekjaidee*

Determination of Proximate Composition, Phytochemical Contents, Amino Acid Profile, and Functional Characteristics of Landolphia togolana Root Bark as a Potential Functional Food

Deborah O. Opaleke*, Lilian I. Salami, Ekemini E. Uko-Aviomoh, Oluwatosin A. Ijabadeniyi, and Abimbola K. Arise