Sakgasem Ramingwong, Korrakot Yaibuathet Tippayawong, Apichat Sopadang, Salinee Santiteerakul, Alonggot Limcharoen, and Wapee Manopiniwes*

Research Fields and Challenges to implement Cyber-Physical Production Systems in SMEs: A Literature Review

Rafael Rojas, Erwin Rauch* and Dominik T. Matt

Potential of the Application of Additive Manufacturing Technology in European SMEs

Erwin Rauch*, Marco Unterhofer, Wasawat Nakkiew, Adirek Baisukhan and Dominik T. Matt

Additive Manufacturing: Application Perspectives in Small and Medium Enterprises

Mirjam Beltrami and Guido Orzes*

Maturity Model Assessment of SMART Logistics for SMEs

Poti Chaopaisarn* and Manuel Woschank

Optimizing Lot-Sizes and Scheduling in Terms of Mass Customization

Modrak Vladimir*, Soltysova Zuzana and Semanco Pavol

Smart SMEs 4.0 Maturity Model to Evaluate the Readiness of SMEs Implementing Industry 4.0

Nilubon Chonsawat and Apichat Sopadang*

Smart Mechanical Systems for Manufacturing in the Era of Industry 4.0: Condition-Based Predictive Maintenance and Dynamic System Modification for Small and Medium-Sized Enterprises

Giovanni Carabin, Erich Wehrle and Renato Vidoni*

The Application of Revenue Management in Chilled Storage Area Allocation: Simulation Study

Chompoonoot Kasemset*, Tattayana Pangsuta, and Chawis Boonmee

Smart Logistics – Conceptualization and Empirical Evidence

Manuel Woschank* and Helmut Zsifkovits

Evaluation of The Physicochemical, Sensorial and Antioxidant Properties of Functional Ale Beer Brewed with Rice and Fruit by-Products

Wichien Sriwichai*, Pakkawat Detchewa, and Patcharee Prasajak

Production of Antioxidant Bioactive Compounds during Mycelium Growth of Schizophyllum commune on Different Cereal Media

Yossarun Boonthatui, Rewadee Chongsuwat, and Somchoke Kittisakulnam*

Antioxidant and Antimicrobial Properties of Moringa oleifera Leaves and Pods Extracts in Pork Meatballs During Cold Storage

Patcharee Prasajak*, Phanida Renumarn, Wichien Sriwichai, and Pakkawat Detchewa

The Effects of Pasteurization Conditions and Storage Time on Microbial Safety, Quality and Antioxidant Properties of Cider from Rose Apple (Syzygium agueum Alston cv. Taaptimjan)

Chukwan Techakanon* and Karthikeyan Venkatachalam

Physicochemical and Nutritional Properties of Nixtamalized Quality Protein Maize Flour and its Potential as Substitute in Philippine Salt Bread

Dianne Jane A. Sunico*, Felicito M. Rodriguez, Arvin Paul P. Tuaño, Lotis E. Mopera, Liezl M. Atienza, and Clarissa B. Juanico

Junthanee Teravecharoenchai, Parisut Chalermchaiwat* and Ratiya Thuwapanichayanan

Production of Xyloligosaccharides from Rice Straw by Microwave-assisted Enzymatic Hydrolysis and Evaluation of Their Prebiotic Properties

Alisa Pattarapisitporn, Nonglak Thiangthong, Pakorn Inthajak, Pannapapol Jaichakan, Wantana Panpa, and Wannaporn Klangpetch*

Trans- Free Fat Spread Produced from Rice Bran Oil and Rice Bran Oil Shortening Blends

Pravit Santiwattana and Sirirak Siramard*

Isolation of Corncob Xylan-Degrading Fungi and Its Application in Xylobiose Production

Tantry Febrinasari, Hasegawa Tae, Nakanishi Riki, Akkharapimon Yotsombat, Takata Goro*, Muhammad Nur Cahyanto, and Chartchai Khanongnuch

Effects of Benzyladenine on in vitro ‘Hom Rangsi’ Rice and Induction of Aluminum Acid Tolerance Lines by Gamma Irradiation

Vichai Puripunyavanich*, Vararas Khamvarn, and Somjai Ngamjob

Improvement of Thanaka Powder by Gamma Radiation: Microbial and Chemical Properties

Wachiraporn Pewlong*, Surasak Sajjabut, Sirilak Chookaew, Jarurattana Eamsiri, Khemruji Khemthong, and Lamai Maikaew

Evaluation of the Antioxidant Activity of Bignay (Antidesma bunius (Linn.) Spreng var. Kalabaw) Flesh and Seeds as Affected by Maturity and Processing Method

Kristel June Sartagoda*, Ma. Cristina Ilano, Lloyd Earl Flandez, and Katherine Ann Castillo-Israel

Effect of Processing Steps on Bioactive Compounds and Antioxidant Activities of High Anthocyanin Mulberry Fruit Powder

Fuangfah Punthi and Somchai Jomduang*

Effect of Sacha Inchi Pressed-Cake (Plukenetia volubilis L.) on the Physical, Chemical and Sensory Properties of Tuiles

Kultida Rungrot, Chatrapa Hudthagosol, and Promluck Sanporkha*

Effect of Foam-Mat Drying Conditions on Antioxidant Activity, Total Phenolic Compound, Anthocyanin Content and Color of Purple-Fleshed Sweet Potato Powder

Nattakan Jakkranuhwat* and Patcharee Kunchansombat