Valuation of Benefits of Water Quality and Water Supply to Justify Payments for Ecosystem Services in Mae Sa Watershed, Chiang Mai, Thailand

Oraphan Pradit* and Jirawan Kitchaicharoen

Tea Seed Oil Alleviates Metabolic Derangement and Oxidative Stress in Rats Fed with High Fat and High Fructose Diet

Warinna Pinthong and Thamolwan Suanarunsawat*

The Efficiency of Microencapsulation with Alginate, Gelatin, and Chitosan on the Survival of Bacillus subtilis

Umaporn Khimmakthong*, Prasit Khumpouk, Napatsakorn Saichanaphan, Yotaka Intarasin, and Krittapas Tirawanichakul

Effect of Air Quality on Cardio-Respiratory Systems in Northern Thailand (Chiang Mai, Chiang Rai and Nan Province)

Ketwarang Leelasittikul, Patcharee Koonkumchoo, Sasipa Buranapuntalug, Karan Pongpanit, and Kornanong Yuenyongchaiwat*

Dietary Supplementation with Dried Syzygium cumini Flesh Improved Growth and Physiological Parameters in Hybrid Catfish (Clarias macrocephalus × C. gariepinus)

Phukphon Munglue*, Kajita Matchima, Khwanduean Rattana, Supavee Sangchanjiradet, and Kajohnpong Dasri

Evidence that Increased Adrenal Glucocorticoid Release During Superovulation does not Impair Gonadal Responses in Crossbred Thai Dairy Cows

Jaruwan Khonmee*, Jureerat Sumretprasong, Janine L. Brown, Kamraitip Lokham, Wanchat Phakoetsuk, and Veerasak Punyapornwithaya

Soluble Expression and Purification of Bioactive Recombinant Human Bone Morphogenetic Protein-2 from Escherichia coli

Waraporn Kasekarn*, Benjawan Suksiriphattanapong, Tawan Chokepaichitkool, Orawan Wanachewin, Sittiruk Roytrakul and Prachya Kongtawelert

Selection of Acid Tolerant Purple Nonsulfur Bacteria for Application in Agriculture

Phitthaya Nookongbut*, Nawaporn Jingjit, Duangporn Kantachote, Ampaitip Sukhoom, and Manee Tantirungkij

Stability and Microstructure of Emulsion System in Sterilized Kai-yor (Thai Chicken Sausage)

Nut Thephuttee* and Prapasri Theprugsa

Effect of Leptin Alone and in Combination with IL1β on Human Chondrocytes in a Pellet Culture System

Thanyaluck Phitak, Sasimol Udomruk, Kanchanit Boonmaleerat, Peraphan Pothacharoen, Dumnoensun Pruksakorn, Prachya Kongtawelert*

Role of Amino Acid Cysteine in the Suppression of Xanthomonas citri pv. glycines Bacterial Pustule Disease of Soybean

Namfon Pluemjit, Supisara Sripo-ngam, Ekkachai Khwanbua, and Tiyakhon Chatnaparat*

The Effects of Different Habitats and Morphological Variability on Cryptozona siamensis (Pfeiffer, 1856) in Chiang Mai Province

Thuangtong Boonmachai and Nattawadee Nantarat*

Anthocyanin and Phenolic Acid Profiles in Purple, Red and Non-Pigmented Rice during Germination

Supapohn Yamuangmorn, Bernard Dell, and Chanakan Prom-u-thai*

Utilization of Sunnhemp Meal in Beef Cattle Diet Supplemented with Urea-Treated Rice Straw

Supreena Srisaikham* and Pipat Lounglawan*

Effects of Cardamonin Enriched Diets on Growth, Intestinal Histology, Hematology, and Biochemical Parameters of Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus)

Janeeya Khunchalee and Phukphon Munglue*

Simple Cost-Effective Sequential Injection Lab at Valve with Remote Control Employing Everyday Communication Technology with a Webcam Camera Detector for the Determination of Iron and Phosphate as Model Analytes

Wasin Wongwilai, Kanokwan Kiwfo, Kitti Phojuang, Narong Kotchabhakdi, Pathinan Paengnakorn, and Kate Grudpan*

Fabrication of Blended Gelatin-Polyvinyl Alcohol-Chitosan Scaffold for Wound Regeneration

Hongxiang Yin, Suruk Udomsom, and Fashai Kantawong*

Metabolite Profiles of Red and White Rice Aqueous Extracts Derived at Different Temperatures and Their Relationship with Biological Properties as Determined Using 1H-NMR-Based Metabolomics Analysis

Papichaya Netrprachit, Nitra Nuangchamnong, Nurul Shazini Ramli, Faridah Abas, and Sudarat Jiamyangyuen*

Production of α-arbutin from Hydroquinone by Bacillus subtilis TISTR 1248 and Xanthomonas campestris TISTR 2065

Aurasorn Saraphanchotiwitthaya*, and Pattana Sripalakit

Acute and Ninety-day Oral Toxicity of the Water Extract from the Fresh Leaves of Pseuderanthemum palatiferum in Rats

Parirat Khonsung*, Natthakarn Chiranthanut, Ampai Panthong, Sunee Chansakaow, Sophaphan Intahphuak, and Seewaboon Sireeratawong

Effect of Substitution of Wheat Flour with Nile Tilapia Bone Powder on The Quality Characteristics of Cashew Nut Cookies

Suwalee Fong-in*, Pattarapan Phosri, Suttikarn Suttiprapa, Tanabodee Pimpangan, and Niramon Utama-ang

Distribution and Occurrence of Four Caddisfly Species in Genus Macrostemum along Nan River in Nan Province, Thailand

Terdthai Phutthanarak and Decha Thapanya*

Vitamin C, Chlorophyll Content and Total Phenolic Compounds in Artemisia lactiflora as Affected by Different Organic Fertilizers

Narin Taokaenchan*, Pawinee Areesrisom, and Sakchai Satienperakul

Preparation of Surface-Modified Nanocellulose from Sugarcane Bagasse by Concurrent Oxalic Acid-Catalyzed Reactions

Arisara Sriruangrungkamol, Thipsirin Wongjaiyen, Witold Brostow, and Wunpen Chonkaew*

Unique Genetic Structure of Y-chromosomal Lineage of the Moken from the Andaman Sea of Thailand

Tanapon Seetaraso, Wibhu Kutanan, Jatupol Kampuansai, Kanha Muisuk, and Metawee Srikummool*