Effect of Fruit Size and Processing Time on Vacuum Impregnation  Parameters of Cantaloupe and Apple

Aphirak Phianmongkol*, Hathaitip Rongkom and Tri Indrarini Wirjantoro

Microbial Survival and Sensory Properties of Intermediate-Moisture Apple and Cantaloupe Impregnated with Lactobacillus acidophilus during Storage

Hathaitip Rongkom, Aphirak Phianmongkhol and Tri Indrarini Wirjantoro*

Application of Vacuum Cooling Technology and Active Packaging to Improve the Quality of Chinese Kale

Pichaya B. Poonlarp* and Danai Boonyakiat

Lactobacillus Enriched Intermediate-Moisture Fruit Products

Tri Indrarini Wirjantoro* , Aphirak Phianmongkhol and Hathaitip Rongkom

Extraction and Functional Properties of Protein from De-Oiled Rice Bran

Akkasit Jongjareonrak* , Kannanuch Srikok, Noppol Leksawasdi and Carlo Andreotti

Development of a Concentrated Strawberry Beverage Fortified with Longan Seed Extract

Sujinda Sriwattana , Yuthana Phimolsiripol , Israpong Pongsirikul , Niramon Utama-ang , Suthat Surawang , Suwanna Decharatanangkoon , Yanisa Chindaluang , Jarinya Senapa , Wiwat Wattanatchariya , Sergio Angeli and Prodpran Thakeow*

Radio Frequency Heat Treatment for Controlling Rice Weevil n Rough Rice cv. Khaoe Dawk Mali 105

Wornwimol Wangspa , Yaowaluk Chanbang* and Suchada Vearasilp

Comparison of the Fatty Acid Profiles of the Meat of Crossbreds with 75% Charolais Blood Proportion and Thai Indigenous Upland Cattle

Niraporn Chaiwang , Sanchai Jaturasitha* , Korawan Sringam , Michael Wicke and Michael Kreuzer

Prediction of Antioxidant Capacity of Thai Indigenous Plant Extracts by Proton Nuclear Magnetic Resonance Spectroscopy

Trakul Prommajak , Sang Moo Kim , Cheol-Ho Pan , Sang Min Kim , Suthat Surawang and Nithiya Rattanapanone*