Population Pharmacokinetics of Phenytoin in Patients with Traumatic Brain Injury

Kansinee Srisaeng* , Juntip Kanjanasilp, Peeraya Sriphong, Chumlong Kittivaravach, Prawatwong Wongsrikaew

Chemical Constituents and Antibacterial Activity of Volatile Oils of Combretum latifolium Bl.and C. quadrangulare Kurz Leaves

Wimaluk Nopsiri*, Sunee Chansakaow, Somporn Putiyanan, Surapol Natakankitkul, Khesorn Nantachit, Banyong Khantawa and Dammrong Santiarworn

Optimization of Oil Extraction from Gac (Momordica cochinchinensis Spreng) Aril Using a Screw Press

Suthida Akkarachaneeyakorn*, Apinya Boonrattanakom,Pornchanok Pukpin, Samaporn Rattanawaraha and Sutheera Khantaphant

Combined Effect of Calcium Salt Treatments and Chitosan Coating on Quality and Shelf Life of Carved Fruits and Vegetables

Jomkhwun Suwannarak , Putkrong Phanumong and Nithiya Rattanapanone*

Apparent Digestibility Coefficients of Feed Ingredients for Black Carp, Mylopharyngodon piceus

Tran Quang Hung, Mintra Seel-audom and Tran Thi Nang Thu*

Development of Collaborative Diabetes Management in Communities

Thanakamon Leesri*, Taweeluk Vannarit, Wichit Srisupan,Wilawan Senaratana and Kittipan Rerkasem