Maternal Genetic History of the Mon in Thailand

Jatupol Kampuansai, Metawee Srikummool, Pittayawat Pittayaporn and Wibhu Kutanan*

Strategies for Reducing Sodium in Instant Rice Porridge and its Influence on Sensory Acceptability

Sujinda Sriwattana*, Israpong Pongsirikul, Thanyaporn Siriwoharn and Napapan Chokumnoyporn

Enhancement of Glycyrrhizic Acid and Microbial Decontamination of Glycyrrhiza glabra (licorice) by Gamma Radition

Wachiraporn Pewlong*, Surasak Sajjabut, Jaruratana Eamsiri, Sirilak Chookaew and Kanokporn Boonsirichai

Effect of Temperature on Brilliant Green Adsorption by Shrimp Shell: Equilibrium and Kinetics

Suchada Sawasdee and Prachart Watcharabundit*

Effect of Methocel^TM, Maltodextrin, Sodium Choloride, and pH on Foaming Properties and Foam-mat Drying of Aqueous Pandan (Pandanus amaryllifolius) Leaves Extract

Panida Rattanapitigorn, Masahiro Ogawa and Nithiya Rattanapanone*

Producing Succinic Acid with Actinobacillus succinogenes: Optimizing the Composition of the Medium Using Plackett-Burman Design

Sukanya Phuengjayaem and Siriluk Teeradakorn*