Characterization of On-farm Rice Germplasm in an Area of the Crop’s Center of Diversity

Sansanee Jamjod, Narit Yimyam, Sittichai Lordkaew, Chanakan Prom-u-thai, and Benjavan Rerkasem*

A Comparison of the Physicochemical Properties of Parboiled Rice Exported from Thailand and Five Consumer Countries

Wassanai Wattanutchariya, Roengchai Tansuchat, Jidapah Ruennareenard, Tonapha Pusadee, and Chanakan Prom-u-thai*

Mechanical Properties of Al₂O₃ Particle-Reinforced A356 Composite Produced by a Multi-step Process Regime

Nattapat Kanchanaruangrong, Sukangkana Talangkun*, Charuayporn Santhaweesuk, and Surachai Numsarapatnuk

Synthesis, Characterization, and Antibacterial Properties of Silver Nanoparticles Prepared from Aqueous Peel Extract of Pineapple, Ananas comosus

Sarinya Poadang, Niti Yongvanich, and Siriporn Phongtongpasuk*

Characterization of Bio-oils from Jatropha Residues and Mixtures of Model Compounds

Prapaporn Prasertpong, Chawannat Jaroenkhasemmeesuk, Nakorn Tippayawong* and Yoothana Thanmongkhon

Boundary Detection of Pigs in Pens Based on Adaptive Thresholding Using an Integral Image and Adaptive Partitioning

Prawit Buayai, Tatpong Kantanukul, Carson K. Leung, and Kanda Runapongsa Saikaew*