First Report of Chromosome Analysis of Two Siganid Fishes (Perciformes, Siganidae)

Kriengkrai Seetapan and Sitthisak Pinmongkhonkul*

Effect of Linseed Oil Supplementation on Production, Composition and n-6/n-3 Fatty Acid Ratio in Cow’s Milk

Pitunart Noosen, Pipat Lounglawan*, Supreena Srisaikham, and Wisitiporn Suksombat

Hom–Kularb–Dang Rice Bran Extract for the Prevention of UVB-Damage Against Human Skin Fibroblast

Swanya Yakaew, Preeyawass Phimnuan, Khomsan Tiensomjitr, Wongnapa Nakyai, Nitra Nuengchamnong, Gareth Ross, Malyn Ungsurungsei*, and JarupaViyoch*

The Diurnal and Nocturnal Floral Scent of Dracaena fragrans (L.) Ker Gawl. in Thailand

Jakaphun Julsrigival*, Sarinya Julsrigival, and Sunee Chansakaow

Environmentally Friendly and Facile Synthesis of 2-oxo- and Thioxo-1,2,3,4-tetrahydropyrimidines Catalyzed by Formic Acid as a Natural Green and Bio-based Catalyst under Solvent-Free Conditions

Farzaneh Mohamadpour*

Tannins in Fruit Juices and their Removal

Trakul Prommajak*, Noppol Leksawasdi, and Nithiya Rattanapanone*

Metabolomics and Biological activities of Chlorella vulgaris grown under modified growth medium (BG11) composition

Eman A. El-fayoumy, Sanaa M. M. Shanab, and Emad A. Shalaby*

Application of a Plackett-Burman Design for Screening Raw Materials Mainly Affecting the Properties of Mum (Thai Fermented Sausage)

Attapol Sutjaritrak, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul*, Charin Techapun, and Puangtong Jaisun

Storage Stability, Gastrointestinal Release and Sensory Properties of Cookies Incorporated with Protein-based Moringa oleifera Leaf Extract microcapsule

Thammarat Kaewmaanee* and Airouyuwa Osamede Jennifer*

Identification of Single Nucleotide Polymorphism Markers Associated with Northern Corn Leaf Blight Resistance in Sweet Corn

Kedsadaporn Junta, Orapin Saritnum*, Ruangchai Juwattanasamran, Prawit Puddhanon, Darush Struss, Jumrearn Puttarach, and Seksan Songchanthuek