ISSN: 2822-0838 Online

Journal Issues
Number 4 , October-December 2019

Testing a New Type of Fertilizer to Improve Nursery Production of Framework Tree Species for Forest Ecosystem Restoration in Northern Thailand

Panya Waiboonya* and Stephen Elliott


https://doi.org/10.12982/CMUJNS.2019.0028
Anticancer Activity of Metal Complexes with Acesulfame Mixed with Triphenylphosphine Ligands

Bussaba Boonseng*, Teerawat Khudkham, Sutthida Wongsuwan, and Jaruwan Chatwichien
https://doi.org/10.12982/CMUJNS.2019.0029
Application of Citric Acid, Sodium Chloride and Peroxyacetic Acid as Alternative Chemical Treatment for Organic Trimmed Aromatic Coconut

Diem Thi Ngoc Nguyen, Kullanart Tongkhao,and Sasitorn Tongchitpakdee*
https://doi.org/10.12982/CMUJNS.2019.0030
Partial Sequence Analysis of Cytochrome b Gene by FINS Technique Reveals Fraud Sambar Meat in Wild Food Restaurant

Thanat Vorajinda, Chavin Chaisongkram, Wibhu Kutanan, and Khemika Lomthaisong*
https://doi.org/10.12982/CMUJNS.2019.0031
Preparation of Isoflavone glucosides from Soy germ and β-Glucosidase from Bacillus coagulans PR03 for Isoflavone aglycones Production

Supakit Chaipoot, Rewat Phongphisutthinant, Sujinda Sriwattana, Sakaewan Ounjaijean, and Pairote Wiriyacharee*
https://doi.org/10.12982/CMUJNS.2019.0032

Effects of Phosphorus on In-vitro Seed Germination and Seedling Growth of Brassica rapa L. in Arsenic Condition

Bayezid Mahmud Khan*, Afroza Hasan Afrin, and Mohammad Mosharraf Hossain
https://doi.org/10.12982/CMUJNS.2019.0033
Succinic Acid As a Green and Bio-Based Catalyst assisted solvent-free one-pot Biginelli synthesis of biologically active 3,4-dihydropyrimidin-2-(1H)-ones/thiones derivatives

Farzaneh Mohamadpour* and Mansoor Feilizadeh
https://doi.org/10.12982/CMUJNS.2019.0034
Changes of Anthocyanins in Black Rice Flours Prepared by Cooking and Pregelatinization

Sudarat Jiamyangyuen*, Nitra Nuengchamnong, and Paradorn Ngamdee
https://doi.org/10.12982/CMUJNS.2019.0035
Effect of Carrying Style on Posture Score in Adolescents with Musculoskeletal Pain

Nuanlaor Thawinchai* and Kannikar Funprom
https://doi.org/10.12982/CMUJNS.2019.0036
Nutritional and Bioactive Compounds in Coconut Meat of Different Sources: Thailand, Indonesia and Vietnam

Chitraporn Ngampeerapong and Visith Chavasit*
https://doi.org/10.12982/CMUJNS.2019.0037