ISSN: 2822-0838 Online

Journal Issues
Number 2, July-December 2012

In Vitro Antibacterial Activity of Psidium guajava Linn. Leaf Extracts against Pathogenic Bacteria in Pigs

Sakolkit Puntawong, Siriporn Okonogi and Kidsadagon Pringproa
Antimicrobial Activities of Chili and Black Pepper Extracts on Pathogens of Chinese Kale

Kaewalin Kunasakdakul and Prapaipit Suwitchayanon
In Vitro Evaluation of Pectin-Coated Starch Granules for Colonic Delivery

Tanaporn Ratithammatorn, Busaban Sirithunyalug,Songwut Yotsawimonwat, Narumol Thongwai and Jakkapan Sirithunyalug
Antioxidant and Anticancer Activities from Aerial Parts of Acalypha indica Linn.

Duangsuree Sanseera, Wirat Niwatananun, Boonsom Liawruangrath, Saisunee Liawruangrath, Aphiwat Baramee, Kongkiat Trisuwan and Stephen G. Pyne
Quantitative Analysis of Volatile Flavor Compounds in Two Transgenic Tomato Fruits using APCI-MS Technique

Suthat Surawang, Nithiya Rattanapanone and Andy J. Taylor
Comparison of Antibacterial Activity Against Food-Borne Bacteria of Alpinia galanga, Curcuma longa, and Zingiber cassumunar

Waranee Prakatthagomol, Jakkapan Sirithunyalug and Siriporn Okonogi
Characterization and Comparative Study of Polyphenol Oxidases from Four Cultivars of Thai Solanum melogena Fruits

Usawadee Chanasut and Nithiya Rattanapanone
Effects of Peroxyacetic Acid, Peroxycitric Acid, Sodium Bicarbonate, Potassium Sorbate, and Potassium Metabisulfite on the Control of Green Mold in Sai Nam Phueng Tangerine Fruit

Chonthira Thipaksorn, Nithiya Rattanapanone and Danai Boonyakiat
Effect of Fruit Size and Coating Material on Quality of Tangerine Fruit cv. Sai Nam Phueng

Danai Boonyakiat, Pimjai Seehanam and Nithiya Rattanapanone