Evaluation of the Use of Chitosan in Ocular Drug Delivery of Vancomycin

Anutra Khangtragool, Somsanguan Ausayakhun, Phuriwat Leesawat, Robert Molloy and Chutiporn Laokul

Antimicrobial Activities against Periodontopathogens of Essential Oil from Lemon Grass (Cymbopogon citratus (DC.) Stapf.)

(Cymbopogon citratus (DC.) Stapf.) Sakornrat Khongkhunthian, Siriwoot Sookkhee and Siriporn Okonogi

Stability of Chemical Components and Antioxidant Activity of Volatile Oils from Some Medicinal Plants in Thailand

Rungthip Kawaree and Sombat Chowwanapoonpoh

Antimicrobial Activity of Cassia alata Linn. Leaves (Caesalpinioideae)

Khesorn Nantachit

HPLC Determination of Mangostin and Its Application to Storage Stability Study

Pathom Jujun, Krisana Pootakham, Yanee Pongpaibul,Prasit Tharavichitkul and Chadarat Ampasavate

Determination of Incidence and Characteristics of Preventable Adverse Drug Reactions : A Study in Phrae Hospital

Kannika Thiankhanithikun and Sayam Kaewvichit

Evaluation of a Polyethylene-Candelilla Coating for Tangerine Fruit cv. Sai Num Pung

Worawaran Roongruangsri, Nithiya Rattanapanone and Danai Boonyakiat

In Vitro Antibacterial Activity of Argemone mexicana L. (Papaveraceae)

M. Mashiar Rahman, Md. Jahangir Alam, Shamima Akhtar Sharmin,M. Mizanur Rahman, Atiqur Rahman and M. F. Alam

Effect of Heat Treatment on Green Mold Infection in Tangerine Fruit cv. Sai Num Pung

Sirisopha Inkha, Danai Boonyakiat and Sombat Srichuwong

The Viability of Lactic Acid Bacteria and Bifidobacterium bifidum in Yoghurt Powder During Storage^†

Tri I. Wirjantoro and Aphirak Phianmongkhol

Strong Comultiplication Modules

H. Ansari-Toroghy and F. Farshadifar

Biodiesel Production from Crude Palm Oil with a High Content of Free Fatty Acids and Fuel Properties

Achanai Buasri, Nattawut Chaiyut, Pimprapa Ketlekha, Wantarat Mongkolwatee and Sunchai Boonrawd