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Identification of Main Factors Affecting Quality of Thai Fermented Pork Sausage (Sai Krok Prew)
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Identification of Parental Mungbean Lines for Production of Hybrid Varieties
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Comparison of Preservation Techniques for Silkworm (Bombyx mori L.) DNA Based on Polymerase Chain Reaction (PCR) Products
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Direct Observation on Electroosmotic Flow Profile and Pressurized Flow Profile of the Fluorinated-Bonded Silica Packed Rectangular Capillary
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Promoting Sustainable Tourism in Coastal Cities and Their Hinterland: The Case of Turkey's Bodrum Peninsula
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