Effect of Ethanol Concentration on Phytochemical Profiles and Antioxidant, Nitric Oxide, and Collagenase and Elastase Inhibitory Activities of Schefflera leucantha Leaf Extracts
Montita Phungamnuay, Chatchanok Nukulkit, Thanthika Kaewsoongnern, Warin Ohn-on, Jarinya Khoontawad, and Yollada Sriset*
Life Cycle Assessment of the Optimized Extraction Process from Artocarpus altilis Leaves
Chong Kim Thien Duc and Tran Chi Linh*
A Nutritional Approach to Modulating Inflammatory Activity in Patients with Inflammatory Bowel Disease
Soualem-Mami Zoubida, Yazit Sidi-Mohammed*, Taleb Khadidja, Kachekouche Youssouf, Bali Djihane, Loudjedi Mouedden Naoual, Benghalem Nouha, and Bouchentouf Khadidja
Evaluation of Acute and Subchronic Toxicity of Butterfly Pea (Clitoria ternatea L.) Infusion on Histological Structure of Duodenum and Colon in Albino Rats Rattus norvegicus (Berkenhout, 1769)
Siti Aeniah, Tia Apriliyani, Nur Ainun Oktavia Pusparini, Bambang Retnoaji, and Ardaning Nuriliani*
Total Phenolic, Flavonoid, and Coixol Contents, and In vitro α-amylase and α-glucosidase Inhibitory Activities of Coix lacryma-jobi L. Seed Extracts
Ornrat Lohitnavy, Khemmachat Pansooksan, Nalinthip Phitaknitiwoot, Ubonwan Onjek, Thatchaya Phoowanatdechawut, Sudthiworarak Kaewchompoo, Dumrongsak Pekthong, Piyarat Srisawang, and Supawadee Parhira*
Predictive Performance of a Priori Population-based Prediction and Linear Pharmacokinetic Calculation for Vancomycin Monitoring in Patients with Chronic Kidney Disease
Wanchana Singhan, Thitichaya Penthinapong, Mingkwan Na Takuathung, Somratai Vadcharavivad, Nattapong Tidwong*