Effects of Fermentation Temperatures on the Qualities of Monascus sp. PSRU03 Fermented Soybeans

Utaiwan Chattong*, Khongsak Srikaeo, Katekan Dajanta, Sirikarn Thanaboonrongkom, and Chutima Lertluksamee

Determine the Balance of Nitrogen, Potassium, and Silicon Fertilization for the Control of Rice Tungro Disease Using Response Surface Methodology

NurulNahar Esa*, Mohd Fitri Masarudin, Maisarah Mohamad Saad and Siti Norsuha Misman

Dynamic Changes in Maternal Treg, CD4⁺, and CD8⁺ T Cells After Administration of Candle Bush Leaves (Cassia alata) Extract in Gestational Diabetes Mellitus

Rizky Senna Samoedra, Setyaki Kevin Pratama, Fikriya Novita Sari, Sri Rahayu, Aris Soewondo, and Muhaimin Rifa’I*

Cytotoxic, Cell Apoptosis, Colony Formation and Anti-Migratory Activity of Three Herbal Plant Extracts in MCF-7 Breast Cancer Cells

Supavadee Boontha* , Benjaporn Buranrat, Kamchai Saepang, Prapapan Temkitthawon and Tasana Pitaksuteepong

Optimization of Gelatin Gummy Properties Influenced by Black Garlic Vinegar and Honey Using D-Optimal Mixture Design

Threethip Chuensun and Pilairuk Intipunya*

Association of Oral Manifestations with Iron Deficiency Anemia: A Case-Control Study

Hiba Shokry Adwar*, Shahen Ali Ahmed, and Farman Hamadameen Hamad

Comparison of Safety Outcomes of Topical Capsaicin-Loaded Niosome and Capsaicin Gel in Healthy Volunteers

Tipada Samseethong, Sureewan Duangjit and Phaijit Sritananuwat*