Potential Protective Effects of Silybum marianum Ethanolic Extract Against Thiobencarb-Induced Hepatotoxicity in White Albino Rats
Atef Mohamed Khedr Nassar*, Rasha Ahmed El-Naggar, Eman H. Radwan, Hafsa O. Hashem, Khaled Y. Abdel-Halim, Yehia M. Salim, and Amal Z. Ghoneim
Knowledge, Attitudes, and Practices Towards COVID-19 Among University Students in Thailand after the Peak Outbreak Period and Relaxation of Control Measures
Jukkrit Wungrath*, Patcharida Preeprame, Siriporn Pengjan, Kupatma Kaleekatapo, Thitima Thasuwanain, Anan Iftikhal, and Penpuk Chaisongmuang
Effects of Vitamin A Supplementation on Reproductive Function and Estrus Synchronization Response of Kamphaeng Saen Heifers Raised under Restrictive Feeding
Sangphet Leelachayakun, Sutisa Majarune, Wisut Maitreejet, Charkrit Borirak, Tatphicha Rongthong, Anchalee Khongpradit, Suriya Sawanon, and Phoompong Boonsaen*
Xanthan Gum and Propylene Glycol Effects on Physicochemical and Antioxidant Activities of Honey-based Syrup
Aulia Rahma Ardiningsih, Wimala Hardyawati, Mias Isningroom, Cici Darsih, Anggita Sari Praharasti, Muhammad Novrizal Abdi Sahid, and Marlyn Dian Laksitorini*
Fermented Java Plum (Syzygium cumini (L.) Skeels) Juice Using Lactiplantibacillus plantarum: Effect of Fermentation on Its Antioxidant Capacity, α-Glucosidase Inhibition, and Sensory Properties
Anna Rina B. Evangelista-Albacea, Lloyd Earl L. Flandez, Katherine Ann T. Castillo-Israel, and Rona Camille M. Lizardo-Agustin*
Quantification of Phenylbutanoids and Terpinen-4-ol in Zingiber montanum Oils: Comparison of Hydro-distillation and Deep-frying Extraction Methods and the Effect of Temperature
Wudtichai Wisuitiprot, Wuttichai Jaidee, Pitsaphun Werayingyong, Somsak Kreechai, Nipon Keawtai, and Vanuchawan Wisuitiprot*