ISSN: 2822-0838 Online

Optimizing Formulation and fermentation Time of Thai Fermented Pork Sausage (Sai Krok Prew) Using Starter Cultures

Panthira Phromraksa, Pairote Wiriyacharee, Lakkana Rujanakraikarn and Pattawara Pathomrungsiyungkul
Published Date : 2019-8-25
DOI : -
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