Effectiveness of Sodium Hypochlorite, Peroxyacetic Acid and Peroxycitric Acid in Reducing Microorganisms on the Surface of Fresh Whole Litchi Fruit and Its Arils. Putkrong Phanumong, Nithiya Rattanapanone, and Methinee Haewsungcharern
Published Date : 2019-8-25
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