ISSN: 2822-0838 Online

Effect of Sodium Caseinate and Whey Protein Isolate Fortification on the Physical Properties and Microstructure of Corn Milk Yogurt

Piyawan Supavititpatana, Tri Indrarini Wirjantoro and Patcharin Raviyan2
Published Date : 2019-8-25
DOI : -
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