ISSN: 2822-0838 Online

Optimization of Chemical properties, Sensory Descriptive and Consumer Acceptance of Jiaogulan tea Using Response Surface Methodology (RSM)

Niramon Utama-ang, Penkwan Chompreeda, Vichai Haruthaithanasan, Nusiri Lerdvuthisopon, Thongchai Suwonsichon and Bruce A. Watkins
Published Date : 2019-8-25
DOI : -
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