Effects of Salicylic Acid Incorporated with Lukewarm Water Dips on the Quality and Bioactive Compounds of Rambutan Fruit (Nephelium lappaceum L.) Suriyan Supapvanich
Published Date : 2019-08-24
DOI : 10.12982/CMUJNS.2015.0069
Journal Issues :

• Article
• Authors
• Metrics
• Download Full Papers 1203
• Peer Review