Evaluation of Yield Production and Chemical Composition of Three Types of Forage Legumes at Different Cutting Intervals and Cutting Times to Assess Their Benefits as Ruminant Animal Feed
Chlorine and Chlorinated Compounds Removal from Industrial Wastewater Discharges: A Review
Effect of Enzyme Treatments on Protoplast Isolation from Leaves of Vetiver (Vetiveria spp.)
Geochemical Modeling of Scale Formation due to Cooling and CO2-degassing in San Kamphaeng Geothermal Field, Northern Thailand
Pollen Morphology in Various Life-form of Aquatic Macrophytes
Antioxidant, α-Glucosidases and α-Amylase Inhibitory Activities of Persicaria odorata
Evaluation of The Antioxidant, Antidiabetic and Immunomodulatory Activity of Cydonia oblonga Fruit Extract
Hydro- and Osmo-priming Effects on Upland Rice Exposed to Drought Conditions at Vegetative and Reproductive Stages
Analysis of Optical Emission Spectra during Nitrogen-Plasma Treatment to Control the Wettability of Polystyrene Surface
A Panel of Four Anti-HSPG Monoclonal Antibodies Benefits in Increasing the Specificity in Detection of Colorectal Cancer
Antiproliferative and Apoptosis-Inducing Activities of Benchalokawichian Remedy Against Doxorubicin-Sensitive and -Resistant Erythromyelogenous Leukemic Cells
Valuation of External Costs of Wet-Season Lowland Rice Production Systems in Northern Thailand
Respiratory Health Implications among Wet-Blue Leather Tannery Workers of Kasur
Evaluation of Rice Uptake Ability and Plant Growth Performances under Varied Silicon Concentrations
Reduction of Insertion Torque on Orthodontic Mini-screw Implant by means of Reduced Friction
Prolonged Detection of SARS-CoV-2 RNA in An Asymptomatic Individual in Thailand: A Case Study
Sterile Tissue Preparation and Callus Induction of Curcuma longa Linn.
Effect of Sucrose on Microtuber Induction and Inulin Accumulation in Jerusalem Artichoke (Helianthus tuberosus L.)
Tropical Wetland Earthworm Vermifluid Promotes Mitotic Activities and Root Growth in Allium cepa at low concentrations
Toxicity and Anti-Oxidation Capacity of The Extracts from Caulerpa lentillifera