Annual Report’s CMUJ. Nat. Sci. in 2020

Evaluation of Yield Production and Chemical Composition of Three Types of Forage Legumes at Different Cutting Intervals and Cutting Times to Assess Their Benefits as Ruminant Animal Feed

Chlorine and Chlorinated Compounds Removal from Industrial Wastewater Discharges: A Review

Effect of Enzyme Treatments on Protoplast Isolation from Leaves of Vetiver (Vetiveria spp.)

Geochemical Modeling of Scale Formation due to Cooling and CO₂-degassing in San Kamphaeng Geothermal Field, Northern Thailand

Pollen Morphology in Various Life-form of Aquatic Macrophytes

Antioxidant, α-Glucosidases and α-Amylase Inhibitory Activities of Persicaria odorata

Evaluation of The Antioxidant, Antidiabetic and Immunomodulatory Activity of Cydonia oblonga Fruit Extract

Hydro- and Osmo-priming Effects on Upland Rice Exposed to Drought Conditions at Vegetative and Reproductive Stages

Analysis of Optical Emission Spectra during Nitrogen-Plasma Treatment to Control the Wettability of Polystyrene Surface

A Panel of Four Anti-HSPG Monoclonal Antibodies Benefits in Increasing the Specificity in Detection of Colorectal Cancer

Antiproliferative and Apoptosis-Inducing Activities of Benchalokawichian Remedy Against Doxorubicin-Sensitive and -Resistant Erythromyelogenous Leukemic Cells

Valuation of External Costs of Wet-Season Lowland Rice Production Systems in Northern Thailand

Respiratory Health Implications among Wet-Blue Leather Tannery Workers of Kasur

Evaluation of Rice Uptake Ability and Plant Growth Performances under Varied Silicon Concentrations

Reduction of Insertion Torque on Orthodontic Mini-screw Implant by means of Reduced Friction

Prolonged Detection of SARS-CoV-2 RNA in An Asymptomatic Individual in Thailand: A Case Study

Sterile Tissue Preparation and Callus Induction of Curcuma longa Linn.

Effect of Sucrose on Microtuber Induction and Inulin Accumulation in Jerusalem Artichoke (Helianthus tuberosus L.)

Tropical Wetland Earthworm Vermifluid Promotes Mitotic Activities and Root Growth in Allium cepa at low concentrations

Toxicity and Anti-Oxidation Capacity of The Extracts from Caulerpa lentillifera