First Report of Chromosome Analysis of Two Siganid Fishes (Perciformes, Siganidae)

Effect of Linseed Oil Supplementation on Production, Composition and n-6/n-3 Fatty Acid Ratio in Cow’s Milk

Hom–Kularb–Dang Rice Bran Extract for the Prevention of UVB-Damage Against Human Skin Fibroblast

The Diurnal and Nocturnal Floral Scent of Dracaena fragrans (L.) Ker Gawl. in Thailand

Environmentally Friendly and Facile Synthesis of 2-oxo- and Thioxo-1,2,3,4-tetrahydropyrimidines Catalyzed by Formic Acid as a Natural Green and Bio-based Catalyst under Solvent-Free Conditions

Tannins in Fruit Juices and their Removal

Metabolomics and Biological activities of Chlorella vulgaris grown under modified growth medium (BG11) composition

Application of a Plackett-Burman Design for Screening Raw Materials Mainly Affecting the Properties of Mum (Thai Fermented Sausage)

Storage Stability, Gastrointestinal Release and Sensory Properties of Cookies Incorporated with Protein-based Moringa oleifera Leaf Extract microcapsule

Identification of Single Nucleotide Polymorphism Markers Associated with Northern Corn Leaf Blight Resistance in Sweet Corn