ISSN: 2465-4337 (online)
ISSN: 2465-4337 (online)
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Journal Issues

Volume 18 - Number 4 , October-December 2019

Testing a New Type of Fertilizer to Improve Nursery Production of Framework Tree Species for Forest Ecosystem Restoration in Northern Thailand

Panya Waiboonya* and Stephen Elliott
Anticancer Activity of Metal Complexes with Acesulfame Mixed with Triphenylphosphine Ligands

Bussaba Boonseng*, Teerawat Khudkham, Sutthida Wongsuwan, and Jaruwan Chatwichien
Application of Citric Acid, Sodium Chloride and Peroxyacetic Acid as Alternative Chemical Treatment for Organic Trimmed Aromatic Coconut

Diem Thi Ngoc Nguyen, Kullanart Tongkhao,and Sasitorn Tongchitpakdee*
Partial Sequence Analysis of Cytochrome b Gene by FINS Technique Reveals Fraud Sambar Meat in Wild Food Restaurant

Thanat Vorajinda, Chavin Chaisongkram, Wibhu Kutanan, and Khemika Lomthaisong*
Preparation of Isoflavone glucosides from Soy germ and β-Glucosidase from Bacillus coagulans PR03 for Isoflavone aglycones Production

Supakit Chaipoot, Rewat Phongphisutthinant, Sujinda Sriwattana, Sakaewan Ounjaijean, and Pairote Wiriyacharee*
Effects of Phosphorus on In-vitro Seed Germination and Seedling Growth of Brassica rapa L. in Arsenic Condition

Bayezid Mahmud Khan*, Afroza Hasan Afrin, and Mohammad Mosharraf Hossain
Succinic Acid As a Green and Bio-Based Catalyst assisted solvent-free one-pot Biginelli synthesis of biologically active 3,4-dihydropyrimidin-2-(1H)-ones/thiones derivatives

Farzaneh Mohamadpour* and Mansoor Feilizadeh
Changes of Anthocyanins in Black Rice Flours Prepared by Cooking and Pregelatinization

Sudarat Jiamyangyuen*, Nitra Nuengchamnong, and Paradorn Ngamdee
Effect of Carrying Style on Posture Score in Adolescents with Musculoskeletal Pain

Nuanlaor Thawinchai* and Kannikar Funprom
Nutritional and Bioactive Compounds in Coconut Meat of Different Sources: Thailand, Indonesia and Vietnam

Chitraporn Ngampeerapong and Visith Chavasit*