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ISSN: 1685-1994
cmupress.th@gmail.com
ISSN: 1685-1994
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Volume 11 - Number 2, July-December 2012
In Vitro Antibacterial Activity of Psidium guajava Linn. Leaf Extracts against Pathogenic Bacteria in Pigs
Sakolkit Puntawong, Siriporn Okonogi and Kidsadagon Pringproa
Antimicrobial Activities of Chili and Black Pepper Extracts on Pathogens of Chinese Kale
Kaewalin Kunasakdakul and Prapaipit Suwitchayanon
In Vitro Evaluation of Pectin-Coated Starch Granules for Colonic Delivery
Tanaporn Ratithammatorn, Busaban Sirithunyalug,Songwut Yotsawimonwat, Narumol Thongwai and Jakkapan Sirithunyalug
Antioxidant and Anticancer Activities from Aerial Parts of Acalypha indica Linn.
Duangsuree Sanseera, Wirat Niwatananun, Boonsom Liawruangrath, Saisunee Liawruangrath, Aphiwat Baramee, Kongkiat Trisuwan and Stephen G. Pyne
Quantitative Analysis of Volatile Flavor Compounds in Two Transgenic Tomato Fruits using APCI-MS Technique
Suthat Surawang, Nithiya Rattanapanone and Andy J. Taylor
Comparison of Antibacterial Activity Against Food-Borne Bacteria of Alpinia galanga, Curcuma longa, and Zingiber cassumunar
Waranee Prakatthagomol, Jakkapan Sirithunyalug and Siriporn Okonogi
Characterization and Comparative Study of Polyphenol Oxidases from Four Cultivars of Thai Solanum melogena Fruits
Usawadee Chanasut and Nithiya Rattanapanone
Effects of Peroxyacetic Acid, Peroxycitric Acid, Sodium Bicarbonate, Potassium Sorbate, and Potassium Metabisulfite on the Control of Green Mold in Sai Nam Phueng Tangerine Fruit
Chonthira Thipaksorn, Nithiya Rattanapanone and Danai Boonyakiat
Effect of Fruit Size and Coating Material on Quality of Tangerine Fruit cv. Sai Nam Phueng
Danai Boonyakiat, Pimjai Seehanam and Nithiya Rattanapanone