Effects of Medium and High Discomfort Periods during Dry Environment on either Pathogens Causing Subclinical Mastitis or Antimicrobial Resistance of Environmental Streptococci and Coagulase-negative Staphylococci.
Effectiveness of Sodium Hypochlorite, Peroxyacetic Acid and Peroxycitric Acid in Reducing Microorganisms on the Surface of Fresh Whole Litchi Fruit and Its Arils.
Putkrong Phanumong, Nithiya Rattanapanone, and Methinee Haewsungcharern