Characterization of On-farm Rice Germplasm in an Area of the Crop’s Center of Diversity
A Comparison of the Physicochemical Properties of Parboiled Rice Exported from Thailand and Five Consumer Countries
Mechanical Properties of Al2O3 Particle-Reinforced A356 Composite Produced by a Multi-step Process Regime
Synthesis, Characterization, and Antibacterial Properties of Silver Nanoparticles Prepared from Aqueous Peel Extract of Pineapple, Ananas comosus
Characterization of Bio-oils from Jatropha Residues and Mixtures of Model Compounds
Boundary Detection of Pigs in Pens Based on Adaptive Thresholding Using an Integral Image and Adaptive Partitioning