IT Usage in Logistics and Supply Chain of Thai Industry Toward Industry 4.0
Research Fields and Challenges to implement Cyber-Physical Production Systems in SMEs: A Literature Review
Potential of the Application of Additive Manufacturing Technology in European SMEs
Additive Manufacturing: Application Perspectives in Small and Medium Enterprises
Maturity Model Assessment of SMART Logistics for SMEs
Optimizing Lot-Sizes and Scheduling in Terms of Mass Customization
Smart SMEs 4.0 Maturity Model to Evaluate the Readiness of SMEs Implementing Industry 4.0
Smart Mechanical Systems for Manufacturing in the Era of Industry 4.0: Condition-Based Predictive Maintenance and Dynamic System Modification for Small and Medium-Sized Enterprises
The Application of Revenue Management in Chilled Storage Area Allocation: Simulation Study
Smart Logistics – Conceptualization and Empirical Evidence
Evaluation of The Physicochemical, Sensorial and Antioxidant Properties of Functional Ale Beer Brewed with Rice and Fruit by-Products
Production of Antioxidant Bioactive Compounds during Mycelium Growth of Schizophyllum commune on Different Cereal Media
Antioxidant and Antimicrobial Properties of Moringa oleifera Leaves and Pods Extracts in Pork Meatballs During Cold Storage
The Effects of Pasteurization Conditions and Storage Time on Microbial Safety, Quality and Antioxidant Properties of Cider from Rose Apple (Syzygium agueum Alston cv. Taaptimjan)
Physicochemical and Nutritional Properties of Nixtamalized Quality Protein Maize Flour and its Potential as Substitute in Philippine Salt Bread
Principal Component Analysis Application on Nutritional, Bioactive Compound and Antioxidant Activities of Pigmented Dough Grain
Production of Xyloligosaccharides from Rice Straw by Microwave-assisted Enzymatic Hydrolysis and Evaluation of Their Prebiotic Properties
Trans- Free Fat Spread Produced from Rice Bran Oil and Rice Bran Oil Shortening Blends
Isolation of Corncob Xylan-Degrading Fungi and Its Application in Xylobiose Production
Effects of Benzyladenine on in vitro ‘Hom Rangsi’ Rice and Induction of Aluminum Acid Tolerance Lines by Gamma Irradiation
Improvement of Thanaka Powder by Gamma Radiation: Microbial and Chemical Properties
Evaluation of the Antioxidant Activity of Bignay (Antidesma bunius (Linn.) Spreng var. Kalabaw) Flesh and Seeds as Affected by Maturity and Processing Method
Effect of Processing Steps on Bioactive Compounds and Antioxidant Activities of High Anthocyanin Mulberry Fruit Powder
Effect of Sacha Inchi Pressed-Cake (Plukenetia volubilis L.) on the Physical, Chemical and Sensory Properties of Tuiles
Effect of Foam-Mat Drying Conditions on Antioxidant Activity, Total Phenolic Compound, Anthocyanin Content and Color of Purple-Fleshed Sweet Potato Powder
cmupress.th@gmail.com
cmupress.th@gmail.com
cmupress.th@gmail.com
cmupress.th@gmail.com
