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ISSN: 1685-1994
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ISSN: 1685-1994
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Journal Issues

Volume 20 - Number 2, April-June 2021

IT Usage in Logistics and Supply Chain of Thai Industry Toward Industry 4.0


Sakgasem Ramingwong, Korrakot Yaibuathet Tippayawong, Apichat Sopadang, Salinee Santiteerakul, Alonggot Limcharoen, and Wapee Manopiniwes*
https://doi.org/10.12982/CMUJNS.2021.021

Research Fields and Challenges to implement Cyber-Physical Production Systems in SMEs: A Literature Review


Rafael Rojas, Erwin Rauch* and Dominik T. Matt
https://doi.org/10.12982/CMUJNS.2021.022

Potential of the Application of Additive Manufacturing Technology in European SMEs


Erwin Rauch*, Marco Unterhofer, Wasawat Nakkiew, Adirek Baisukhan and Dominik T. Matt
https://doi.org/10.12982/CMUJNS.2021.023

Additive Manufacturing: Application Perspectives in Small and Medium Enterprises


Mirjam Beltrami and Guido Orzes*
https://doi.org/10.12982/CMUJNS.2021.024

Maturity Model Assessment of SMART Logistics for SMEs


Poti Chaopaisarn* and Manuel Woschank
https://doi.org/10.12982/CMUJNS.2021.025

Optimizing Lot-Sizes and Scheduling in Terms of Mass Customization


Modrak Vladimir*, Soltysova Zuzana and Semanco Pavol
https://doi.org/10.12982/CMUJNS.2021.026

Smart SMEs 4.0 Maturity Model to Evaluate the Readiness of SMEs Implementing Industry 4.0


Nilubon Chonsawat and Apichat Sopadang*
https://doi.org/10.12982/CMUJNS.2021.027

Smart Mechanical Systems for Manufacturing in the Era of Industry 4.0: Condition-Based Predictive Maintenance and Dynamic System Modification for Small and Medium-Sized Enterprises


Giovanni Carabin, Erich Wehrle and Renato Vidoni*
https://doi.org/10.12982/CMUJNS.2021.028

The Application of Revenue Management in Chilled Storage Area Allocation: Simulation Study


Chompoonoot Kasemset*, Tattayana Pangsuta, and Chawis Boonmee
https://doi.org/10.12982/CMUJNS.2021.029

Smart Logistics – Conceptualization and Empirical Evidence


Manuel Woschank* and Helmut Zsifkovits
https://doi.org/10.12982/CMUJNS.2021.030

Evaluation of The Physicochemical, Sensorial and Antioxidant Properties of Functional Ale Beer Brewed with Rice and Fruit by-Products


Wichien Sriwichai*, Pakkawat Detchewa, and Patcharee Prasajak
https://doi.org/10.12982/CMUJNS.2021.031

Production of Antioxidant Bioactive Compounds during Mycelium Growth of Schizophyllum commune on Different Cereal Media


Yossarun Boonthatui, Rewadee Chongsuwat, and Somchoke Kittisakulnam*
https://doi.org/10.12982/CMUJNS.2021.032

Antioxidant and Antimicrobial Properties of Moringa oleifera Leaves and Pods Extracts in Pork Meatballs During Cold Storage


Patcharee Prasajak*, Phanida Renumarn, Wichien Sriwichai, and Pakkawat Detchewa
https://doi.org/10.12982/CMUJNS.2021.033

The Effects of Pasteurization Conditions and Storage Time on Microbial Safety, Quality and Antioxidant Properties of Cider from Rose Apple (Syzygium agueum Alston cv. Taaptimjan)


Chukwan Techakanon* and Karthikeyan Venkatachalam
https://doi.org/10.12982/CMUJNS.2021.034

Physicochemical and Nutritional Properties of Nixtamalized Quality Protein Maize Flour and its Potential as Substitute in Philippine Salt Bread


Dianne Jane A. Sunico*, Felicito M. Rodriguez, Arvin Paul P. TuaƱo, Lotis E. Mopera, Liezl M. Atienza, and Clarissa B. Juanico
https://doi.org/10.12982/CMUJNS.2021.035

Principal Component Analysis Application on Nutritional, Bioactive Compound and Antioxidant Activities of Pigmented Dough Grain


Junthanee Teravecharoenchai, Parisut Chalermchaiwat* and Ratiya Thuwapanichayanan
https://doi.org/10.12982/CMUJNS.2021.036

Production of Xyloligosaccharides from Rice Straw by Microwave-assisted Enzymatic Hydrolysis and Evaluation of Their Prebiotic Properties


Alisa Pattarapisitporn, Nonglak Thiangthong, Pakorn Inthajak, Pannapapol Jaichakan, Wantana Panpa, and Wannaporn Klangpetch*
https://doi.org/10.12982/CMUJNS.2021.037

Trans- Free Fat Spread Produced from Rice Bran Oil and Rice Bran Oil Shortening Blends


Pravit Santiwattana and Sirirak Siramard*
https://doi.org/10.12982/CMUJNS.2021.038

Isolation of Corncob Xylan-Degrading Fungi and Its Application in Xylobiose Production


Tantry Febrinasari, Hasegawa Tae, Nakanishi Riki, Akkharapimon Yotsombat, Takata Goro*, Muhammad Nur Cahyanto, and Chartchai Khanongnuch
https://doi.org/10.12982/CMUJNS.2021.039

Effects of Benzyladenine on in vitro ‘Hom Rangsi’ Rice and Induction of Aluminum Acid Tolerance Lines by Gamma Irradiation


Vichai Puripunyavanich*, Vararas Khamvarn, and Somjai Ngamjob
https://doi.org/10.12982/CMUJNS.2021.040

Improvement of Thanaka Powder by Gamma Radiation: Microbial and Chemical Properties


Wachiraporn Pewlong*, Surasak Sajjabut, Sirilak Chookaew, Jarurattana Eamsiri, Khemruji Khemthong, and Lamai Maikaew
https://doi.org/10.12982/CMUJNS.2021.041

Evaluation of the Antioxidant Activity of Bignay (Antidesma bunius (Linn.) Spreng var. Kalabaw) Flesh and Seeds as Affected by Maturity and Processing Method


Kristel June Sartagoda*, Ma. Cristina Ilano, Lloyd Earl Flandez, and Katherine Ann Castillo-Israel
https://doi.org/10.12982/CMUJNS.2021.042

Effect of Processing Steps on Bioactive Compounds and Antioxidant Activities of High Anthocyanin Mulberry Fruit Powder


Fuangfah Punthi and Somchai Jomduang*
https://doi.org/10.12982/CMUJNS.2021.043

Effect of Sacha Inchi Pressed-Cake (Plukenetia volubilis L.) on the Physical, Chemical and Sensory Properties of Tuiles


Kultida Rungrot, Chatrapa Hudthagosol, and Promluck Sanporkha*
https://doi.org/10.12982/CMUJNS.2021.044

Effect of Foam-Mat Drying Conditions on Antioxidant Activity, Total Phenolic Compound, Anthocyanin Content and Color of Purple-Fleshed Sweet Potato Powder


Nattakan Jakkranuhwat* and Patcharee Kunchansombat
https://doi.org/10.12982/CMUJNS.2021.045