Volume 15, No3 (September-December, 2016)
    FULL Paper(s) Abstract
1

Maternal Genetic History of the Mon in Thailand

By Jatupol Kampuansai, Metawee Srikummool, Pittayawat Pittayaporn and Wibhu Kutanan

DOI: 10.12982/cmujns.2016.0014

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2

Strategies for Reducing Sodium in Instant Rice Porridge and its Influence on Sensory Acceptability

By Sujinda Sriwattana, Israpong Pongsirikul, Thanyaporn Siriwoharn and Napapan Chokumnoyporn

DOI: 10.12982/cmujns.2016.0015

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3

Enhancement of Glycyrrhizic Acid and Microbial Decontamination of Glycyrrhiza glabra (licorice) by Gamma Radition

By Wachiraporn Pewlong, Surasak Sajjabut, Jaruratana Eamsiri, Sirilak Chookaew and Kanokporn Boonsirichai

DOI: 10.12982/cmujns.2016.00016

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4

Effect of Temperature on Brilliant Green Adsorption by Shrimp Shell: Equilibrium and Kinetics

By Suchada Sawasdee and Prachart Watcharabundit

DOI: 10.12982/cmujns.2016.00017

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5

Effect of MethocelTM, Maltodextrin, Sodium Choloride, and pH on Foaming Properties and Foam-mat Drying of Aqueous Pandan (Pandanus amaryllifolius) Leaves Extract

By Panida Rattanapitigorn, Masahiro Ogawa and Nithiya Rattanapanone

DOI: 10.12982/cmujns.2016.00018

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6

Producing Succinic Acid with Actinobacillus succinogenes: Optimizing the Composition of the Medium Using Plackett-Burman Design

By Sukanya Phuengjayaem and Siriluk Teeradakorn

DOI: 10.12982/cmujns.2016.00019

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