FULL Paper(s) Abstract
1

Host Range of Listeria Prophages Induced from Lysogenic Listeria Isolates from Foods and Food-related Environments in Thailand.

Hue Thi Kim Vu, Soottawat Benjakul, Varaporn Vuddhakul, and Kitiya Vongkamjan*

https://doi.org/10.12982/CMUJNS.2019.0011
2

Properties Changes of Chicken Breast during Sous-Vide Cooking and Acceptance for Elderly. 

Soraya Kerdpiboon*, Nuttapon Suraphantapisit, Possathorn Pongpaew, and Pramual Srikalong 

https://doi.org/10.12982/CMUJNS.2019.0012
3

Effects of Modulated Concentration of ZnO Nanoparticles on Enhancing Biosynthesis of Metabolites and Protecting Plant Membrane.

Wilailack Chayaprasert and Kanokporn Sompornpailin*

https://doi.org/10.12982/CMUJNS.2019.0013
4

Effects of Gamma Irradiation on Microbial Load and Chemical Properties for Preserve Dried Shiitake Mushroom Powder.

Wachiraporn Pewlong*, Surasak Sajjabut, Sirilak Chookaew, and Jarurattana Eamsiri

https://doi.org/10.12982/CMUJNS.2019.0014
5

Adsorption of Fe(II) Solution by Sugarcane Bagasse and Activated Carbon Prepared from Sugarcane Bagasse.

Suchada Sawasdee and Prachart Watcharabundit*

https://doi.org/10.12982/CMUJNS.2019.0015
6

Effect of Ultrasound-Assisted Extraction and Acid Type Extractant on Pectin from Industrial Tomato Waste. 

Nipaporn Sengkhamparn*, Patareeya Lasunon, and Prapaporn Tettawong

https://doi.org/10.12982/CMUJNS.2019.0016
7

Effect of Dietary Lasia (Lasia spinosa (L.) Thwaites) Extract on––Growth Performance and Intestinal Histology in Hybrid Catfish (Clarias macrocephalus x Clarias gariepinus).

Phukphon Munglue*, Khwanduean Rattana, Supavee Sangchanjiradet, and Kajohnpong Dasri

https://doi.org/10.12982/CMUJNS.2019.0017