Volume 14, Number-1-January-April-2015

    FULL Paper(s) Abstract
1

The Agroecosystem of Thai Rice: a Review

By Benjavan Rerkasem

DOI: 10.12982/CMUJNS.2015.0068

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2

Effects of Salicylic Acid Incorporated with Lukewarm Water Dips on the Quality and Bioactive Compounds of Rambutan Fruit (Nephelium lappaceum L.)

By Suriyan Supapvanich

DOI: 10.12982/CMUJNS.2015.0069

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3

Quality and Shelf Life of Minimally-processed Litchi Fruit

By Putkrong Phanumong, Nithiya Rattanapanone and Methinee Haewsungcharern

DOI: 10.12982/CMUJNS.2015.0070

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4

>Microencapsulation of Saffron (Crocus sativus L.) Extract in Copolymer Complexes Using Extrusion Method

By  Pooria Shakoori and Wunwisa Krasaekoopt

DOI: 10.12982/CMUJNS.2015.0071

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5

Effects of Monosodium Glutamate on Pro-opiomelanocortin Gene Expression in Rat Pituitary Gland and AtT-20 Tumor Cells

By Khomsorn Lomthaisong and Anuwat Wanthong

DOI: 10.12982/CMUJNS.2015.0072

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6

Formulation and Quality Control of Readily Dissolving Drink Powder from Antidesma ghaesembilla Fruits

By Pongtip Sithisarn, Wandee Gritsanapan and Somboon Jateleela

DOI: 10.12982/CMUJNS.2015.0073

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7

Food Security: The Contribution of Livestock

By Lindsay Falvey

DOI: 10.12982/CMUJNS.2015.0074

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