Volume 9, Number 2, July-December 2010

    Full Paper(s) Abstract
1 In Vitro Antibacterial Activity of Psidium guajava Linn. Leaf Extracts against Pathogenic Bacteria in Pigs

Sakolkit Puntawong, Siriporn Okonogi and Kidsadagon Pringproa

logopdf logopdf
2

Antimicrobial Activities of Chili and Black Pepper Extracts on Pathogens of Chinese Kale

Kaewalin Kunasakdakul and Prapaipit Suwitchayanon

logopdf logopdf
3

In Vitro Evaluation of Pectin-Coated Starch Granules for Colonic Delivery

Tanaporn Ratithammatorn, Busaban Sirithunyalug,Songwut Yotsawimonwat, Narumol Thongwai  and Jakkapan Sirithunyalug

logopdf logopdf
4

Antioxidant and Anticancer Activities from Aerial Parts of Acalypha indica Linn.

Duangsuree Sanseera, Wirat Niwatananun, Boonsom Liawruangrath, Saisunee Liawruangrath,  Aphiwat Baramee, Kongkiat Trisuwan and Stephen G. Pyne

logopdf logopdf
5

Quantitative Analysis of Volatile Flavor Compounds in Two Transgenic Tomato Fruits using APCI-MS Technique

Suthat Surawang, Nithiya Rattanapanone and Andy J. Taylor

logopdf logopdf
6

Comparison of Antibacterial Activity Against Food-Borne Bacteria of Alpinia galanga, Curcuma longa, and Zingiber cassumunar

Waranee Prakatthagomol, Jakkapan Sirithunyalug and Siriporn Okonogi

logopdf logopdf
7

Characterization and Comparative Study of Polyphenol Oxidases from Four Cultivars of Thai Solanum melogena Fruits

Usawadee Chanasut and Nithiya Rattanapanone

logopdf logopdf
8

Effects of Peroxyacetic Acid, Peroxycitric Acid, Sodium Bicarbonate, Potassium Sorbate, and Potassium Metabisulfite on the Control of Green Mold in Sai Nam Phueng Tangerine Fruit

Chonthira Thipaksorn, Nithiya Rattanapanone and Danai Boonyakiat

logopdf logopdf
9

Effect of Fruit Size and Coating Material on Quality of Tangerine Fruit cv. Sai Nam Phueng

Danai Boonyakiat, Pimjai Seehanam and Nithiya Rattanapanone

logopdf logopdf
       
V11N2