Volume 9, Number 2,July-December 2010

    Full Paper(s) Abstract
1 Compositional Changes of the Uterine Arteries in Japanese and Thai with Aging

Pasuk Mahakkanukrauh, Setsuko Tohno, Takeshi Minami, Apichat Sinthubua, Patipath Suwannahoy, Takashi Naganuma, Cho Azuma, and Yoshiyuki Tohno

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2

Application of Concept Mapping to Diabetes Primary Care Planning

Nungruthai Sooksai, Nusaraporn Kessomboon, Aporanee Chaiyakum,Nutjaree Prathepawanit Johns, and Stang Supapol

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3

Predicting Factors of Dependent Care Behaviors among Mothers of Toddlers with Congenital Heart Disease.

Pornsiri Chaisom, Jarassri Yenbut, Ratanawadee Chontawan, Pratum Soivong, and Jayanton Patumanond

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4

An Internet-Based Program to Promote Healthy Eating Behavior among Thai Early Adolescents.

Nongkran Viseskul, Warunee Fongkaew, Barbara Burns McGrath, and Ouyporn Tonmukayakul

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5

Effects of Medium and High Discomfort Periods during Dry Environment on either Pathogens Causing Subclinical Mastitis or Antimicrobial Resistance of Environmental Streptococci and Coagulase-negative Staphylococci.

Wasana Chaisri, Siriporn Okonogi, Khwanchai Kreausukon, Tanu Pinyopummintr, and Witaya Suriyasathaporn

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6

Maternal Participation in Caring for Newborns in an NICU.

Nathika Pathom-aree, Jarassri Yenbut, and Malee Urharmnuay

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7

Lactic Acid Production by Coimmobilized Cells of Lactococcus lactis TISTR 1401 and Lactobacillus casei TISTR 1341 Using Whey as Substrate.

Sukjai Choojun, and Rutairat Suttisuwan

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8

Optimization of Gelatin Extraction from Thai Fish Panga (Pangasius bocourti Sauvage) Skin.

Trakul Prommajak, and Patcharin Raviyan

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9

Distribution of Aquatic Macrophytes in the Coastal Area of Salimpur, Chittagong, Bangladesh.

M. K. Abu Hena, A. Aysha, M. A. K. Ashraful, and S. M. Sharifuzzaman

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10

Effect of Accelerated Aging Treatments on Aroma Quality and Major Volatile Components of Thai Jasmine Rice.

Kraisri Pisithkul, Sakda Jongkaewwattana, Sugunya Wongpornchai, Vanna Tulyathan, and Sawit Meechoui

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11

Effectiveness of Sodium Hypochlorite, Peroxyacetic Acid and Peroxycitric Acid in Reducing Microorganisms on the Surface of Fresh Whole Litchi Fruit and Its Arils.

Putkrong Phanumong, Nithiya Rattanapanone, and Methinee Haewsungcharern

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12

Partial Characterization of Rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as Affected by Accelerated-Aging Factors.

Kraisri Pisithkul, Sakda Jongkaewwattana, Sugunya Wongpornchai, Vanna Tulyathan, and Sawit Meechoui

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13

Contribution of Heterotrophic Respiration to Total Soil Respiration in a Wheat Field.

Chompunut Chayawat, Chuckree Senthong, and Monique Y. Leclerc

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