Volume 2, Number 2, May-August 2003

SCIENCE AND TECHNOLOGY

Effect of Calcination Condition on Phase Formation Characteristic of Magnesium Niobate Powders Synthesized by the Solid-State Reaction
Supon Ananta...full-01

 

Identification of Main Factors Affecting Quality of Thai Fermented Pork Sausage (Sai Krok Prew)
Panthitra Phromraksa, Pairote Wiriyacharee, Lakkana Rujanakraikarn and Pattawara Pathomrungsiyungkul...full-02

 

Identification of Parental Mungbean Lines for Production of Hybrid Varieties
Chen Xin, Worawit Sorajjapinun, Sanan Reiwthongchum and Peerasak Srinives...full-03

 

Comparison of Preservation Techniques for Silkworm (Bombyx mori L.) DNA Based on Polymerase Chain Reaction (PCR) Products
Jiraporn Tayutivutikul, Weerathep Pongprasert, Lynn A. Royce and Krissana Ruangrit...full-04

 

HEALTH SCIENCES

Direct Observation on Electroosmotic Flow Profile and Pressurized Flow Profile of the Fluorinated-Bonded Silica Packed Rectangular Capillary
Chaiyavat Chaiyasut...full-05

 

SOCIAL SCIENCES

Promoting Sustainable Tourism in Coastal Cities and Their Hinterland: The Case of Turkey's Bodrum Peninsula
Aysegul C. Idikut, and David J. Edelman...full-06